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Ethiopia - Dry Process
$17.00
A beautifully delicious fruit forward coffee grown in Dambi Uddo town in Ethiopia. Made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less.
This medium to dark roast brings out notes of flavorful berry jam with a layer of rich dark chocolate. It makes an intense chocolatey espresso that is one of our favorites.
Region: Dambi Uddo, Shakiso, Guji Zone
Country: Ethiopia
Process: Dry Process Natural
Altitude: 1850-2200 masl