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Ethiopia - Dry Process
Ethiopia - Dry Process

Ethiopia - Dry Process

$17.00

A beautifully delicious fruit forward coffee grown in Dambi Uddo town in Ethiopia. Made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less.

This medium roast brings out notes of flavorful berry jam with a layer of rich dark chocolate. It makes an intense chocolatey espresso that is one of our favorites.

Region: Dambi Uddo, Shakiso, Guji Zone
Country: Ethiopia
Process: Dry Process Natural
Altitude: 1850-2200 masl
Grind size
Bag Size

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A
AH.

Love the taste the brewing smell wakes me up. What a killer smell. Taste better the. The wake up!

R
Rosalyn

Kind Heart Coffees are a perfect complement to my morning pastries (I’m so excited to try it with french toast.) I highly recommend for brunches and evening events where fruit/desserts are being served!